How to choose the perfect light fittings for restaurant
Lighting in a restaurant is not just a question of functionality, but a key factor in creating the atmosphere and guest experience. In order to successfully furnish a restaurant, it is recommended to use multifunctional lighting, including general, directional and ambient lighting. General lighting provides the basic brightness of the space, while directional lighting highlights specific elements such as the dishes on the table. Ambient lighting creates a pleasant atmosphere.
Ceiling lights are essential to provide general lighting in a restaurant. Their main function is to provide even brightness throughout the room, allowing guests and staff to move around and carry out their tasks without difficulty. Ceiling lights are usually installed at height, which helps to reduce shadows and provide the overall brightness necessary for a comfortable and safe environment. In addition, ceiling luminaires can include adjustable features such as dimmers that allow the brightness to be adjusted according to different working conditions and times of day.
Pendant lights add visual interest and style to a restaurant space. They are usually used above tables and bars, where they serve as directional lighting to illuminate specific areas such as dining areas or workstations. This type of lighting not only improves the visibility of food and drink, but also contributes to creating an intimate and exciting atmosphere. Pendant luminaires are often chosen with design and aesthetics in mind, as their design can have a significant impact on the overall ambience of a restaurant.
Table lamps are added accessories that directly contribute to the comfort and functionality of a space. Placed on tables, perhaps even on chairs, these lamps allow guests to easily read the menu and enjoy their food. In addition, table lamps can contribute to creating a personal atmosphere at each individual chair, making meals more enjoyable. These lamps can also be dimmable, allowing the brightness to be adjusted according to the needs of the individual guest or the type of meal.
It is important to adjust the brightness according to the time of day and the type of event. Dimmed lighting can create an intimate and relaxing atmosphere, while brighter lighting brings vibrancy and energy. Warm-coloured light (around 2700K) usually contributes to a pleasant and inviting ambience, which is ideal for most restaurants.
The aesthetic aspect of lighting is also important. Lighting fixtures should harmonise with the interior design and contribute to the overall look of the room. Lighting elements such as LED strips or decorative lamps can add extra value and interest. It is also important that the lighting allows the food to be clearly displayed, as the light affects the colours and textures of the food. The energy efficiency of the luminaires is another important factor - energy-saving LED luminaires with a long lifetime help to reduce costs and environmental impact.